Apple burfi
Apple burfi
Open in Cookpad AppSteps
- 1
Firstly peel and grate the apple.
- 2
In a non-stick pan add ghee and grated apple
- 3
Saute for 5 minutes till the aroma of apple comes.
- 4
Now add sugar and stir continuously on low medium flame for 5 minutes.
- 5
Then add peanut powder and desiccated coconut.
- 6
Cook over medium flame until mixture starts coming together and apples should be very tender. Add elaichi powder and almond slices.
- 7
Turn off the heat and pour the mixture in greased plate spread evenly about 3-4 inch thick.
- 8
Allow to cool for 2 hours. Cut them in about 1 inch square. It can be stored for 2 weeks in air tight box.
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