Carrot Narial Sawal

Name: Carrot Narial Sawal
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 250grams .raw rice; 3 Carrot; 1/2cup Narial grated; 2 tsp Mein's ala powder; 5 tsp ala powder (made tils seeds 2 tsp,urad dal 3 tsp,); 3 tsp Chana Dal,badam,; 1 tsp Coriander seeds; 1 tsp red chilli,; a pinch hing; as required Dry roast powdered; 3tsp. refined oil; 4 .pepper; 1tsp. salt

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This sawal is made of without onion,garlic or ginger...according colour of the sawal orange by natural colour. .I have prepared gave to my friends with this carrot sawal. #cc2022 #week2 #TreasureHuntweek2

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

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Ingredients

30minutes

4people

250grams.raw rice
3 Carrot
1/2cup Narial grated
2 tsp Mein's ala powder
5 tsp ala powder (made tils seeds 2 tsp,urad dal 3 tsp,)
3 tspChana Dal,badam,
1 tsp Coriander seeds
1 tsp red chilli,
a pinchhing
as required Dry roast powdered
3tsp.refined oil
4 .pepper
1tsp.salt

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Steps

30minutes

1

Boil your raw rice..let them cool. For some time in a tray.
2

Grade your carrot,keep aside. Dry roast all your mein's ala ingredients keep aside.
3
4

Take vessel pour some til oil pour some black rai,uraddal,channadal,green chilli,bing,karipatha let them cook for some time after golden brown mix your grated carrot and cook nicely,add little bit if chilli powder,gunpowder,pepper crushed,salt,and finally add dhania leaves...
5

All these ingredients mix in your plain cooked rice with adding little bit of til oil...and enjoy your carrot rice....
6

Leave some black rai,urad dal,channadal,karipatha,green chilli,hing
7

After golden fry you can enjoy carrot til rice...