Samak rice khichdi

Name: Samak rice khichdi
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup samak rice; 3 tbspn grounded peanuts; 3 tbspn ghee for tadka; 1 potato chopped in small pieces; as per test Upwas salt; 4 tbspn curd; 1/2tsp jeera; 1/4 Tsp garam masala; as required Star anise, cinnamon stick, clove 1 piece each; 8-10 Curry patta; 1 1/2 cup water; 6 green chillies and handful of coriander paste

Amita Panchal @amitapanchal29

I love spicy khichdi in any version. This is traditional navratri recipe for fasting people it's easy to make and digestive also.

Amita Panchal @amitapanchal29

I love spicy khichdi in any version. This is traditional navratri recipe for fasting people it's easy to make and digestive also.

Saved

Ingredients

1/2 hour

3 servings

1 cupsamak rice
3 tbspngrounded peanuts
3 tbspnghee for tadka
1potato chopped in small pieces
as per testUpwas salt
4 tbspncurd
1/2tsp jeera
1/4 Tsp garam masala
as requiredStar anise, cinnamon stick, clove 1 piece each
8-10Curry patta
1 1/2 cupwater
6green chillies and handful of coriander paste

Saved

Steps

1/2 hour

1

Wash samak rice and keep all ingredients ready.
2

In cooker heat ghee and add jeera, star anise, Cinnamon.
3

Add curry leaves and grounded peanuts share till peanuts become golden in colour add chillies Coriander paste and saute for a minute.
4

Add potatoes, salt, garam masala and mix well.
5

Add samak rice, curd and water mix well and cook until three whistles.
6

Samak rice khichdi it ready to serve.