Saboodana kheer
#navratri
During navratri sago kheer loves to eat.
Open in Cookpad AppSteps
- 1
Wash and soak the sago for 30 min.
- 2
Heat milk in a pan, once it comes to boil add soaked sago and saffron.
- 3
Stir well and cook on low flame till sago become tranculent.
- 4
Now add sugar, cardamom powder and half chopped almonds and pistachios. Cook another for 2-3 minutes and switch off the flame.
- 5
Garnish with chopped almonds and pistachios then serve.
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