Steps
- 1
Firstly blend urad dal into a blender without water.
- 2
Now transfer blended urad dal into a mixing bowl and salt and hing mix well.
- 3
And bit dal at least 8-10 minutes or until fluffy.
- 4
Further dry frying into medium heat oil. And transfer in water immediately.
- 5
After shocking keep a side an hour keep cool down.
- 6
Now remove water from bhalla and transfer in serving plate.
- 7
Fruther bit curd and add sugar mix well.
- 8
And pour curd upon on bhalle.
- 9
Further pour green chutney and tamarind chutney upon bhalle.
- 10
Now sprinkle salt, chilli powder, cumin powder and chaat masala.
- 11
Finally ready to serve dahi bhalle chaat. And Garnish with pomegranate.
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