Paneer chana masala

Name: Paneer chana masala
Cuisine: Indian
Ingredients: 250 GM paneer; 1 cup soaked overnight kabuli chana; 2 tomatoes; 2 onions; 1 tsp methi seeds; 1 tbs ginger garlic paste; 2 TSP Red chilli powder; as required Salt; as required Water; as required Oil; 1/2 tsp Haldi; 1 tsp Garam masala; 1 TSP dhania powder; handful Kotmir; 1/2 cup Curd(optional)

Durreshahwar Khan @cook_12154246

Mumbai

#GA4
#Week6

Durreshahwar Khan @cook_12154246

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Ingredients

250 GMpaneer
1 cupsoaked overnight kabuli chana
2tomatoes
2onions
1 tspmethi seeds
1 tbsginger garlic paste
2 TSPRed chilli powder
as requiredSalt
as requiredWater
as requiredOil
1/2 tspHaldi
1 tspGaram masala
1 TSPdhania powder
handfulKotmir
1/2 cupCurd(optional)

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Steps

1

Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional).
2

In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala.
3

Add water cover and cook till oil separates.