Beef Jardiniere

Name: Beef Jardiniere
Total time: 3900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1.1 pounds beef flank; a few bay leaves; 4 tomatoes; 1/2 onion; 2 cloves garlic; 3 carrots; 2 potatoes; 2 zucchinis; 1/2 pound peas; salt to taste; pepper to taste

Bonnie Maldonado @Bonnie

Ciudad De México

Beef flank is delicious, healthy, and very easy for me to work with.

Bonnie Maldonado @Bonnie

Ciudad De México

Beef flank is delicious, healthy, and very easy for me to work with.

Saved

Ingredients

65 minutes

4 servings

1.1 poundsbeef flank
a fewbay leaves
4tomatoes
1/2onion
2 clovesgarlic
3carrots
2potatoes
2zucchinis
1/2 poundpeas
salt to taste
pepper to taste

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Steps

65 minutes

1

Place the beef flank with water and bay leaves in a pressure cooker for 25 minutes.
2

Chop the vegetables.
3

Blend the tomatoes with the onion and garlic.
4

In a saucepan with oil, fry the blended and strained tomato mixture. I use pork lard.
5

Remove the meat, let it cool, and shred it. Set aside.
6

When the tomato mixture is fried, add the vegetables and half a liter (about 2 cups) of water.
7

When the vegetables are almost ready and tender, add the shredded meat. I add some jalapeño peppers.
8

Check the salt and pepper, let it sit for a few minutes to blend all the flavors, and serve.
9

Tip: Never throw away the broth where the meat is cooked; you can freeze it and use it in a soup. It will give your meal a spectacular touch.
10

Enjoy your meal.