Chole biryani

Name: Chole biryani
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: As required Cooked chole; As required Cooked rice; For raita:; 1/2 onion; 1/2 tomato; 1/2 cucumber; 1/2 tsp Black pepper; as per taste Salt; As required Curd

Diksha Arora @cook_25665703

Gurugram

#GA4
#week 16
KEYWORD biryani

Diksha Arora @cook_25665703

Gurugram

#GA4
#week 16
KEYWORD biryani

Saved

Ingredients

30 min

1 serving

As required Cooked chole
As required Cooked rice
For raita:
1/2onion
1/2tomato
1/2cucumber
1/2 tspBlack pepper
as per taste Salt
As required Curd

Saved

Steps

30 min

1

In a bowl, grease with Ghee, spread single layer of chole, then rice with same process spread 2 or 3 layers.
2

Pour 1 spoon Ghee, you also can take tampering ghee by adding cinnamon and bay leaf. Make sure chole should be dry.
3

Seal the bowl with Knead flour so that it's packed properly. Hot the tawa for 5 min put this bowl on hot tawa until sealed flour looks hard.
4

For veg raiyta : whisk the curd by adding some water, chopped onion, tomato and cucumber in small piece.
5

Add this chopped veggies in curd bowl, top up with salt and black pepper.