Green moong dal dosa

Name: Green moong dal dosa
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup whole green moong dal; 1/2 cup idly rice/any rice; 2 green chillies; 1/2 inch ginger; 1 tsp jeera; 1 tsp whole black pepper/pepper powder; 1/2 tsp asfoetida/hing; As Required Coriander Leaves (For Garnish); As per taste Salt; 2-3 tablespoons oil for making dosa

Deepa @Foodie_buddy2021

#Healthy breakfast Protein rich green moong dal along with the spices give the dosa the flavour.It can be prepared within 15mins.It can be served with any chutney of your choice.

Deepa @Foodie_buddy2021

#Healthy breakfast Protein rich green moong dal along with the spices give the dosa the flavour.It can be prepared within 15mins.It can be served with any chutney of your choice.

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Ingredients

15 mins

2-3 people

1 cupwhole green moong dal
1/2 cupidly rice/any rice
2green chillies
1/2 inchginger
1 tspjeera
1 tspwhole black pepper/pepper powder
1/2 tspasfoetida/hing
As RequiredCoriander Leaves (For Garnish)
As per tasteSalt
2-3 tablespoonsoil for making dosa

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Steps

15 mins

1

Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
2

In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.