Catalan chickpeas and spinach

Name: Catalan chickpeas and spinach
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas; 1 cup baby/tender spinach (or chopped spinach); 1 small onion, sliced; 5-7 chopped garlic cloves; 1 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp black pepper powder; 7-8 raisins(kismis); 3-4 chopped almonds; 1 tsp pine nuts; 1/2 tsp chilli flakes (optional); 1 tsp oil; to taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week6
#chickpeas

Catalan Chickpeas with spinach is a Spanish dish which is very popular in 'Tapas' in Barcelona. 'Tapas' refers to a style of serving specific dishes in Barcelona/Spain. 'Tapas' maens 'to cover' in Spanish. Majorly appetizers or snacks are served in Tapas. 'Catalan' is a lanuguage and a community of Spain.
Catalan chickpeas and spinach is an iron rich and protein rich and comfort dish which can be prepared easily and quickly. Though as its name says, it seems like a simple dish but it's preparation is unique in Catalan tradition.
Perfect blend of tastes and loaded with nutrition, makes this dish perfect option for healthy snacking.

#GA4
#week6
#chickpeas

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week6
#chickpeas

Saved

Ingredients

20 minutes

2 persons

1 cupboiled chickpeas
1 cupbaby/tender spinach (or chopped spinach)
1small onion, sliced
5-7chopped garlic cloves
1 tspred chilli powder
1 tspcumin powder
1/2 tspblack pepper powder
7-8raisins(kismis)
3-4chopped almonds
1 tsppine nuts
1/2 tspchilli flakes (optional)
1 tspoil
to tasteSalt

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Steps

20 minutes

1

Heat the oil and add onion slices. Saute till it becomes translucent.
2

Further add chopped garlic, chilli powder and cumin powder. Mix and saute for a while.
3

Now add spinach. Cover and cook till it wilts.
4

Now add boiled chickpeas and raisins, add black pepper and salt also. Mix and cook for a couple of minutes on a slow flame and turn off the flame.
5

At the time of serving sprinkle chilli flakes and nuts.