The first panner cut into small cubes, grind onion make a fine paste, grind tomatoes make a tomato puree, take a half bowl milk and add suhana butter paneer masala mix well to make a paste.

Heat oil in the pan, add bay leaf, cloves, cinnamon stick fry for 2 minutes, add ginger garlic paste, onion paste, tomatoes puree fry for 3 to 4 minutes, add turmeric, red chilli, coriander powder, salt mix and cook Wel till oil separate from it.

Then, add kasuri methi, green peas Kashmiri Lal and suhana butter panner masala cook them for few minutes, after that add water bring them boil for 5 minutes, now add panner cubes cover it for 10 minutes in low flame till the panner absorbed all the fkaviyrs, after 10 minutes add butter, Coriander leaves and cook again for 5 minutes.

Our delicious butter muttor panner masala is ready to serve, serve hot with butter naan,butter roti,laccha paratha and rice etc.you can try this dish it is very delicious and tasty.

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