Singhara Aata Cheela

Name: Singhara Aata Cheela
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup singhara aata; 1/4 cup Graded ghiya; 30 grams Paneer graded; Half Spoon Cumin powder; Half Spoon pepper powder; As per taste Salt; 1 Spoon chopped Green chillies; 2 Spoon chopped Dhaniya leaf; Water to mix; 1 Spoon Ghee

Neha Sahu @cook_26727336

This mouth watering cheela is perfect for Navratri fast😋
#SMG
#Navratri

Neha Sahu @cook_26727336

This mouth watering cheela is perfect for Navratri fast😋
#SMG
#Navratri

Saved

Ingredients

20min

1 cupsinghara aata
1/4 cupGraded ghiya
30 gramsPaneer graded
HalfSpoon Cumin powder
HalfSpoon pepper powder
As per taste Salt
1 Spoonchopped Green chillies
2 Spoonchopped Dhaniya leaf
Water to mix
1 SpoonGhee

Saved

Steps

20min

1

Preparation - Take a bowl, add graded ghiya, paneer, chopped green chilies, dhaniya leaf, salt and cumin and pepper powder now add atta and mix all ingredients well add required water to foam paste, let it rest for 20-30min
2

Take a pan add ghee, now pour 2-3 spoon prepared paste on the pan and spread evenly round, burner on medium flame, cover it and let it cook for 3-4 min, and flip it now cook on another side.
3

Here delicious, mouth-watering cheela ready for your fasting days. Serve with curd or chutney.