Paneer sweet potato Rolls

Name: Paneer sweet potato Rolls
Cuisine: Indian
Ingredients: 1 cup greated paneer; 1 cup boiled mashed sweet potato; 1/2 tsp black pepper powder; 1/2 , tsp crushed green chilli; leaves Coriander; 1/2 tsp lemon juice; to taste Salt; as needed Singhada flour; Oil for frying

Ruchita Chauhan @cook_17267274

#GA4#week6#panner
#navratri

Ruchita Chauhan @cook_17267274

#GA4#week6#panner
#navratri

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Ingredients

1 cupgreated paneer
1 cupboiled mashed sweet potato
1/2 tspblack pepper powder
1/2, tsp crushed green chilli
leavesCoriander
1/2 tsplemon juice
to tasteSalt
as neededSinghada flour
Oil for frying

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Steps

1

Collect all ingredients
2

Take a bowl add sweet potato and panner
3

Now add green chilli coriander black pepper powder and lemon juice as well salt to taste
4

Next add singhada flour as per binding and mix well
5

Now make small rolls
6

Take a pan and heat the oil
7

Coat the rolls in singhada flour and fry until nicely golden brown
8

Take it out into a plate your paneer sweet potato roll is ready for navratri fasting serve with any chutney or sauce