Shank Beef Soup - Tongseng Sengkel Sapi

Name: Shank Beef Soup - Tongseng Sengkel Sapi
Cuisine: British
Ingredients: 600 gram beef shank; 1.5 litres water; 3 cloves garlic; 5 shallots; 3 cm fresh tumeric; 5 pcs red big chillies; 2 pcs candlenuts; 1 tbsp corriander seeds; 3 cm galangal, smashed; 1 pcs lemongrass, smashed; 3 pcs indonesian bay leaves; 6 pcs lime leaves; 50 gr palm sugar/gula jawa; 3 tbsp indonesian dark soya sauce; 100 ml coconut milk (I don’t use it this time); 1/2 big cabbage, cut; 2 big ripe tomatoes; Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder; Spring onions and fried shallots for garnish

purple_acied @purple_acied

Singapore

Usually the meat that is used in this soup is lamb. But this time I use shank beef meat. I cook the beef with pressure cooker to make it super soft.
Some people add coconut milk inside. This time I cook without coconut milk.

Very tasty and yummy... my family loves it 😋

#MyCookBook

Very tasty and yummy... my family loves it 😋

#MyCookBook

purple_acied @purple_acied

Singapore

Very tasty and yummy... my family loves it 😋

#MyCookBook

Very tasty and yummy... my family loves it 😋

Saved

Ingredients

600 grambeef shank
1.5 litreswater
Paste Spice (using blender to make a paste)
3 clovesgarlic
5shallots
3 cmfresh tumeric
5 pcsred big chillies
2 pcscandlenuts
1 tbspcorriander seeds
Other spices:
3 cmgalangal, smashed
1 pcslemongrass, smashed
3 pcsindonesian bay leaves
6 pcslime leaves
Other:
50 grpalm sugar/gula jawa
3 tbspindonesian dark soya sauce
100 mlcoconut milk (I don’t use it this time)
1/2big cabbage, cut
2big ripe tomatoes
Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
Spring onions and fried shallots for garnish

Saved

Steps

1

Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2

Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3

Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4

Add in the cooked beef shank and continue to stir fry for a few minutes.
5

Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6

Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7

Ready to serve with warm white rice. Garnish with some spring onion and fried shallots