Poached Egg

Name: Poached Egg
Total time: 360 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 Egg; Water to boil; Drops Vinegar; Burger Bun; Cutlet; Few slices of Tomato; Few slices of Cucumber; Pinch Black Pepper; Pinch Salt

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#joy
Poached eggs are beautiful with whites firm enough on outside to contain an oozy golden yolk in a round little egg package.this method can yield more delicately cooked eggs & is one of the best cooking method for creating healthy eggs.poached eggs are top most breakfast delicacy in resturants & hotels yet they are not common in average household.I asume that poached eggs are a breakfast on their own with little salt & pepper over toasted bread or bun,I have made a fancy breakfast by placing a perfectly cooked poached egg over cutlet with tomato & cucumber.As there should be little more joy on a dish than simple pleasure with cookpad always!!!

Nazia Qureshi @nazia_qureshi

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Ingredients

6 min

1 serving

1Egg
Water to boil
DropsVinegar
To serve
Burger Bun
Cutlet
Few slices of Tomato
Few slices of Cucumber
Garnish
PinchBlack Pepper
PinchSalt

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Steps

6 min

1

Bring a deep pot of water to a boil.crack open an egg into a bowl with yolk remain solid.
2

Stir in the vinegar in water.when water starts to boil,remove from heat.when bubbles settle down.put the pot on heat again & drop egg in water
3

Let the egg cook for 3 min in water.the white sides itself puffs up in water showing the signs of cooking.egg comes at surface of water itself.do not touch with spoon
4

Remove the egg with slotted spoon & dab on a paper towel.
5

I have fried a cutlet & place it over a toasted bun with tomatoes & cucumber slices.sprinkle salt & black pepper over egg.cut egg with knife a soft yolk should spills out when broken into.enjoy healthy poached egg breakfast.

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Nazia Qureshi @nazia_qureshi

on October 22, 2020 10:36

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k