Cheesy Bread Sticks

Name: Cheesy Bread Sticks
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour; 1/2 cup wheat flour; as per taste Salt; 1/4 tsp baking soda; 1/2 tsp baking powder; 1 tsp powder sugar; 4 tbsp curd; 1 tbsp butter; 2 tbsp butter; 1 tsp chilli flakes; as required Some chopped coriander; 1 tsp oregano

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week6
#butter
#nogarlic #jain

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week6
#butter
#nogarlic #jain

Saved

Ingredients

2 servings

For dough
1/2 cupall-purpose flour
1/2 cupwheat flour
as per tasteSalt
1/4 tspbaking soda
1/2 tspbaking powder
1 tsppowder sugar
4 tbspcurd
1 tbspbutter
For butter paste
2 tbspbutter
1 tspchilli flakes
as requiredSome chopped coriander
1 tsporegano

Saved

Steps

1

In a bowl, take maida, wheat flour, add salt, baking powder, baking soda, sugar and mix all the dry ingredients well. Now make well in centre and add curd and knead a soft dough. Knead for 5-7 minutes constantly to make soft dough. Add butter and knead for 2-3 minutes more. Cover and let it rest for an hour.
2

For butter paste, take 2 tbsp butter, chopped coriander and chilli flakes and mix well.
3

Now divide the dough into 2 equal parts. Take 1 part and roll thin. Apply the butter paste leaving the edges and spread grated cheese on half side.
4

Now fold and seal the edges by pressing with a folk. Apply butter paste on top of it and sprinkle some oregano. Make cuts by slightly pressing with a knife. Likewise prepare the other bread.
5

In a cooker, spread salt and place a stand on it. Cover and preheat for 10 minutes on medium flame.
6

Now grease a steel or non-stick plate with butter and place the prepared dough on it. Make sure the plate and the dough is nicely greased to get that golden brown colour. Place the plate in preheated cooker or kadhai. Cover with lid and let it bake for 20 minutes on low flame or till you get the desired colour.
7

Remove the plate once baked and apply some butter on it and serve hot with cheese dip.