Shaljam gosht

Name: Shaljam gosht
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: half kg Mutton meat with bones; half kg Shaljam; half cup Oil; 2 tbsp Ginger garlic paste; cup Tomatoes paste; 3 Onions; 2 tbsp Garam masala; 1 tsp Zeera powder; 1 tbsp Dhania powder; 1 tsp Haldi powder; 2 tbsp Salt; 1 tsp Sabot zeera; 1 tbsp Methi leaves; half litre Water; 3-4 Green chilies; Dhania; 1 tsp Garam masala powder

Shamaila Sharif @cook_25088710

Shaljam ghost is very common in winters and very healthy dish my husband like it with shorba so as me and my family .do try this simple recipe.

Shamaila Sharif @cook_25088710

Shaljam ghost is very common in winters and very healthy dish my husband like it with shorba so as me and my family .do try this simple recipe.

Saved

Ingredients

1hr

6-7 servings

half kgMutton meat with bones
half kgShaljam
half cupOil
2 tbspGinger garlic paste
cupTomatoes paste
3Onions
2 tbspGaram masala
1 tspZeera powder
1 tbspDhania powder
1 tspHaldi powder
2 tbspSalt
1 tspSabot zeera
1 tbspMethi leaves
half litreWater
3-4Green chilies
Dhania
1 tspGaram masala powder

Saved

Steps

1hr

1

In pressure cooker add mutton and dry garam masala includes tez pata 2 chori elaichi 2 bari elachi 2 darcheeni 2sticks long 3 kali mirch 4.
2

Add garlic cloves 4-5 and onions sliced and Haldi kal mirch and salt and water.
3

Cook for 20mins until meat get 80percent cooked.
4

Now open pressure cooker and transfer the meat in a pot now add oil in it and cook on high flame until soft onions and garlic get mashed.
5

Now make paste of ginger garlic add in it and cook.
6

Now add all the masalas and tomato paste and cook on high flame
7

Bhonify masala until oil separates.
8

Add methi now and now add shaljam in it and cook now add water and make dam until shaljam get tender.
9

Add some garam masala dhania and green chiliies and serve with rice or roti.