Singhara Burfi

Name: Singhara Burfi
Total time: 900 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1 Cup Singhara atta; 5 Tbsp milkmaid; 1/4 th cup milk; 2 tbsp Jaggery Powder; 1 tbsp coconut powder; 1/4 tsp Cardamom powder; 1/4 th cup grated almonds; 1/4 th cup chopped raisins; 2 tbsp Ghee

Go Boundless with Ayushi @cook_21980922

New Delhi

#navratri

Go Boundless with Ayushi @cook_21980922

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Ingredients

15 minutes

15 pieces

1 CupSinghara atta
5 Tbspmilkmaid
1/4 th cup milk
2 tbspJaggery Powder
1 tbspcoconut powder
1/4 tspCardamom powder
1/4 th cup grated almonds
1/4 th cup chopped raisins
2 tbspGhee

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Steps

15 minutes

1

Heat ghee in a non-stick pan.
2

Add atta in batches and cook until it changes its colour at low medium flame.
3

This process will take 10 minutes.
4

Now add milkmaid and mix nicely. Make sure the flame is low now.
5

Now add sugar, coconut, cardamom powder and dry fruits. Mix everything nicely.
6

Add milk and combine all.
7

Grease a plate and set the burfi in it for 2-3 hours.

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Cooksnaps

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Go Boundless with Ayushi @cook_21980922

on October 22, 2020 10:51

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️