Puniya paneer tikka

Name: Puniya paneer tikka
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm paneer(cottage cheese); 1 cup dhaniya (Coriander leaves); 1/2 cup pudina leaves (mint); 1 inch ginger; 1/4 tsp sugar; 1/2 tsp sendha namak; 2 tbsp kuttu atta; 1 tbsp water; 2-3 green chillies; 1/2 tsp black Pepper crushed; 1 tbsp ghee

Shreeya Rakshit @shree21cooks

U.P , India

#GA4
#week6
Key Ingredient : paneer
Navratri special
Made these extremely juicy soft and delectable specially for navratri .. and if you are wondering what's "puniya" in the name stands for its ( 'pu'dina + dha'niya') 😅 .. its funny but the tikkas are seriously yumm.

Shreeya Rakshit @shree21cooks

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Ingredients

50 mins

3-4 servings

250 gmpaneer(cottage cheese)
1 cupdhaniya (Coriander leaves)
1/2 cuppudina leaves (mint)
1 inchginger
1/4 tspsugar
1/2 tspsendha namak
2 tbspkuttu atta
1 tbspwater
2-3green chillies
1/2 tspblack Pepper crushed
1 tbspghee

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Steps

50 mins

1

Make fine paste of Coriander, mint, salt,sugar, ginger, chillies, black pepper, water.
2

It will make a runny watery paste. Add buckwheat flour (kuttu atta) to this, to make a thick paste.
3

Now, to this add big chuncks of paneer and let this sit for 30 mins. Donot keep this in fridge.
4

After, a while it will look like this. Now in a grill pan(on medium heat) add ghee and put the paneer cubes carefully in it.
5

Cook on all sides for 2-3 mins only. Not more than that.
6

Serve hot, with (dhaniya+ curd+ salt + sugar) chutney. Enjoy this recipe with family and friends.

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Shreeya Rakshit @shree21cooks

on October 22, 2020 17:03

U.P , India

I find zen in cooking ... it relaxes me .. it doesn't bounds me .. I can create.. I can play with flavours.. no boundaries .. It provides me a sense of freedom.. not only flavours matter to me ...but different ingredients.. different cultures related to different cuisines intrigues me too ..FOOD is my passion and love♥️ both, I feel connected and in sync with this world when M around food .. 💗💗💗