Shahi samak kheer

Name: Shahi samak kheer
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Samak; 1 cup water to soak Samak; 2 small spoons khus khus seeds; 11/2 tbsp warm milk; as required Few Strands saffron; 4 soft dates; as required Few pistschos unsalted; 2 tsp yellow raisins; 2 tbsp Khand or normal sugar; 1 tsp Pure rose water; 1/2 tsp Elaichi powder; 1 litre Mother dairy Cow milk

Manika Dargan @cook_25830032

#Navratri My mother inspired me for creating this recipe,as she has a sweet tooth and it's her favourite dessert.

Manika Dargan @cook_25830032

#Navratri My mother inspired me for creating this recipe,as she has a sweet tooth and it's her favourite dessert.

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Ingredients

1 hour 30 min

2 people

1/2 cup Samak
1 cup water to soak Samak
2small spoons khus khus seeds
11/2 tbspwarm milk
as requiredFew Strands saffron
4soft dates
as requiredFew pistschos unsalted
2 tspyellow raisins
2 tbspKhand or normal sugar
1 tspPure rose water
1/2 tspElaichi powder
1 litreMother dairy Cow milk

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Steps

1 hour 30 min

1

Wash,Soak the Samak rice in warm water for 2 to 3 hours.Soak khus khus in warm milk and keep aside.
2

Warm milk to mix khus khus seeds.
3

Boil milk for 10--15 min on low flame.Add soaked samak in it and boil on sim gas for 15 min.
4

Mix saffron in warm milk.Keep aside to dissolve.
5

Boil with samak rice stirring constantly,cook till 15 min. Add kesar milk mixture and cook for 35 min more till it thickens.Soak nuts raisins,pistachos.Then chop deseeded dates.
6

Add khus khus milk mixture after 30 min of cooking.Add finely chopped Dates.Cook nicely stirring continuously.
7

Cook nicely after it thickens approximately 40 min add khand,I added natura sugar free 8 tsp.Cook for 14 min more till it thickens.Add raisins,add crushed pista in between.Switch off gas.Add. elaichi powder.
8

It's ready.Add rose water at last.Garnish with Raisins and pista.Serve warm or cold.You can add nuts of your choice too.
9

Elaichi powder is being added.