Paneer butter Masala

Name: Paneer butter Masala
Total time: 900 s
Yield: 3-4 peoples
Cuisine: American
Ingredients: 250 gm paneer; Butter 4 table spoons; 2 Capsicum; 3 Tomato; 1 inch Ginger; 100 gm Peas; Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani; 2 table spoon Fresh cream

Chandni Khanna @cook_22122244

#GA4#paneer#butter#week6
Panner butter massala is rich in taste. It tastes amazing. It is having less gravy and served mainly with butter Naan or chapatti.

Chandni Khanna @cook_22122244

#GA4#paneer#butter#week6
Panner butter massala is rich in taste. It tastes amazing. It is having less gravy and served mainly with butter Naan or chapatti.

Saved

Ingredients

15 min

3-4 peoples

250 gmpaneer
Butter 4 table spoons
2Capsicum
3Tomato
1 inchGinger
100 gmPeas
Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
2 table spoonFresh cream

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Steps

15 min

1

Grind tomato and ginger in a mixer grinder and make a smooth paste
2

Cut capsicum and paneer in a cube shape
3

Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
4

Now add paste of ginger and tomato and fry till it didn't leave butter
5

Now add peas and water in it and let it boil for5 min
6

Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
7

Your paneer butter massala is ready to serve.
8

Serve it hot.