Paneer tawa fry

Name: Paneer tawa fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 g paneer; As needed Oil/ ghee; 2 tbs red chilli powder; 1 tbs turmeric powder; 1 tbs Jeera powder; 1/2 tbs black pepper powder; 1 tbs amchur powder; 3-4 tbs curd; as needed Salt as per taste

Samiksha Nayak @cook_24299971

#GA4
#WEEK6
#POST2
#navratri
This is a very simple, yet delicious paneer recipe which can be consumed during vrat.

Samiksha Nayak @cook_24299971

#GA4
#WEEK6
#POST2
#navratri
This is a very simple, yet delicious paneer recipe which can be consumed during vrat.

Saved

Ingredients

15 mins

2 servings

300 gpaneer
As neededOil/ ghee
2 tbsred chilli powder
1 tbsturmeric powder
1 tbsJeera powder
1/2 tbsblack pepper powder
1 tbsamchur powder
3-4 tbscurd
as neededSalt as per taste

Saved

Steps

15 mins

1

Mix all the dry powder spices.
2

Mix curd with it and make like a paste.
3

Cut the paneer into desired shapes and marinate with the spice paste. Keep for 30 mins.
4

In a tawa,add oil and tawa fry the paneer.
5

It can be served hot with green chutney and tamarind chutney.