Pounded yam with groundnuts and vegetables soup

Pounded yam with groundnuts and vegetables soup
Steps
- 1
Get your palm oil and preheat, add your onions, locust beans thyme, curry, pounded ginger, scotch bonnet, pepper and gloves, and fry
- 2
Get your blended groundnuts and add to the ingredients, add seasoning cubes and salt. Get your chopped vegetables rinse it with water containing salt, add to your cooking pot and allow it cook for 3 minutes
- 3
For the pounded yam. Yam and water
- 4
Get your pam peel off the back cut and rinse, get your pot add your yam and water and allow it to cook, after cooking you pound
Made this recipe? Share a Cooksnap!
Let deezer's kitchen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

HopeBrincat16
-

Grilled Chicken Sub Sandwich Recipe 🥖🍗
sania Akram
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

HopeBrincat16
-

KaZ Naka
-

Kayra The Cook
-

Kayra The Cook
-

Lauren
-

🌈NinjaMommaKitchen🌈
-

Chef Nena
-

Cat Day
-

Savory Sweet Ground Beef Patties
Naomi’s memo👩🏻🍳 -

Katie Davies
-

Saba Butt
-

acs -

Caramelized Onions 🧅 and Green Pepper
Crock Pot Girl 🤡
-

Hauwa Musa
-

🌈NinjaMommaKitchen🌈
-

Chef Nena
-

BigSweetOwl
-

BigSweetOwl
-

Hiroko Liston










Comments