Chole bhature

Name: Chole bhature
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup chickpea / chole, soaked overnight; 4 tbsp oil; 1 bay leaf; 1 inch cinnamon stick; ½ tsp cumin seeds; 1 onion, finely chopped; 1 onion; 2 cloves; 1/2 tsp ginger garlic paste; 2 big black cardamom; 2 tomatoes, finely chopped; 1 tbsp kashmiri chilli powder; 1/2 tsp turmeric powder; ½ tsp turmeric powder; 1 tsp coriander powder; 3/4 tsp aamchur powder; to taste salt; ½ tsp chola masala; 2 cups water; 2 tsp coriander leaves, finely choppe

Monika Jain @monika_jain

#GA4
#week6
#Chickpeas

chole bhatura is a combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch.

#GA4
#week6
#Chickpeas

Monika Jain @monika_jain

#GA4
#week6
#Chickpeas

Saved

Ingredients

45 mins

1 cupchickpea / chole, soaked overnight
4 tbspoil
1 bay leaf
1 inchcinnamon stick
½ tsp cumin seeds
1onion, finely chopped
1 onion
2 cloves
1/2 tspginger garlic paste
2big black cardamom
2 tomatoes, finely chopped
1 tbspkashmiri chilli powder
1/2 tspturmeric powder
½ tsp turmeric powder
1 tspcoriander powder
3/4 tspaamchur powder
to taste salt
½ tsp chola masala
2 cupswater
2 tsp coriander leaves, finely choppe

Saved

Steps

45 mins

1

Soaked chickpea overnight in water.pressure cook for 7-8 whistles on medium flame.,add tea bag in chickpeas for black colour. Now take a mixer jar add onion and ginger garlic and green chilli and make a paste.Than again take a mixer jar add 2 tomatoes and make a paste.
2

Firstly, in a pan heat oil.
furthermore, saute bay leaf, cinnamon stick and cumin seeds,cloves, big black cardamom till they turn aromatic.
add onion and ginger-garlic paste. saute till it turns golden brown.
3

Now add all masala and saute for few seconds than add tomatoes paste and saute till they start releasing oil.
4

Then add soaked chickpea. make sure to soak chickpea overnight.
followed by 2 cups of water.
further, give a good mix. and check the seasonings.
5

Mix well and garnish coriander leaves.
finally, serve with bhatura.