Restaurant Style Kadai Paneer

Name: Restaurant Style Kadai Paneer
Cuisine: Indian
Ingredients: For Making Kadai Masala:; 2 tbsp Coriander Seeds; 1/2 tsp Black Peppercorns; 1/2 tsp Cumin Seeds; 1 Inch Cinnamon Stick; 4-5 Dried Red Chillies; For Making Gravy:; 200 gms Paneer (Store Bought); 4 tbsp Cooking Oil; 1/4 cup Onion (Cubes); 1/4 cup Tomato (Cubes); 1/4 cup Green Bell Pepper (Cubes); 1 tbsp Butter; 1 tsp Cumin Seeds; 1/2 cup Onion (Finely Chopped); 1 1/2 tsp Ginger Garlic Paste; 1 tsp Ginger Juliennes; 3/4 cup Ground Tomato Puree; 1 1/2 tsp Kashmiri Red Chilli Powder; 1 1/2 tsp Coriander Powder; 3/4 tsp Turmeric Powder; 3 tbsp Tomato Puree (Store Bought); As per taste Salt; 3 tbsp Amul Cream; 1 tsp Honey; 100 ml Water (More or Less according to desired consistency)

Rosalyn John @rosalyn_kitchen227

#GA4
#week6
#paneer
#rosalyn_kitchen

Spicy and Delicious Restaurant Style Kadai Paneer Recipe. It is made with freshly ground homemade kadai masala. It taste yummy with roti, paratha, naan etc.

#GA4
#week6
#paneer
#rosalyn_kitchen

Spicy and Delicious Restaurant Style Kadai Paneer Recipe. It is made with freshly ground homemade kadai masala. It taste yummy with roti, paratha, naan etc.

Rosalyn John @rosalyn_kitchen227

#GA4
#week6
#paneer
#rosalyn_kitchen

Spicy and Delicious Restaurant Style Kadai Paneer Recipe. It is made with freshly ground homemade kadai masala. It taste yummy with roti, paratha, naan etc.

#GA4
#week6
#paneer
#rosalyn_kitchen

Spicy and Delicious Restaurant Style Kadai Paneer Recipe. It is made with freshly ground homemade kadai masala. It taste yummy with roti, paratha, naan etc.

Saved

Ingredients

For Making Kadai Masala:
2 tbspCoriander Seeds
1/2 tspBlack Peppercorns
1/2 tspCumin Seeds
1 InchCinnamon Stick
4-5Dried Red Chillies
ForMaking Gravy:
200 gmsPaneer (Store Bought)
4 tbspCooking Oil
1/4 cupOnion (Cubes)
1/4 cupTomato (Cubes)
1/4 cupGreen Bell Pepper (Cubes)
1 tbspButter
1 tspCumin Seeds
1/2 cupOnion (Finely Chopped)
1 1/2 tspGinger Garlic Paste
1 tspGinger Juliennes
3/4 cupGround Tomato Puree
1 1/2 tspKashmiri Red Chilli Powder
1 1/2 tspCoriander Powder
3/4 tspTurmeric Powder
3 tbspTomato Puree (Store Bought)
As per taste Salt
3 tbspAmul Cream
1 tspHoney
100 mlWater (More or Less according to desired consistency)

Saved

Steps

1

Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
2

In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
3

In the same pan, heat remaining oil and butter.
4

Add cumin seeds and allow it to sizzle for 30 seconds.
5

Add the finely chopped onions and saute until soft and pink.
6

Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
7

Add the ground tomato puree and saute on high for 2-3 minutes.
8

Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
9

Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
10

Add cream and mix. Cook for a minute or two.
11

Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
12

Add honey and cook only for a minute. Garnish with ginger juliennes.
13

Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.