Yeriappa

Name: Yeriappa
Total time: 900 s
Yield: 7,8pieces
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup jagarry; 1 cup fresh coconut grated; 2 sp thick poha; 1/2 banana; 1 sp cardmom powder; 1 sp poppy seed s; 1 sp sesame seeds; Pinch salt; Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#navratri
Yeriappa is prepared during festivals specially during Saraswati Puja in Navratri.

Suchitra S(Radhika S) @Suchi2019

India

#navratri
Yeriappa is prepared during festivals specially during Saraswati Puja in Navratri.

Saved

Ingredients

15min

7,8pieces

1 cuprice
1 cupjagarry
1 cupfresh coconut grated
2sp thick poha
1/2banana
1sp cardmom powder
1sp poppy seed s
1sp sesame seeds
Pinchsalt
Oil to fry

Saved

Steps

15min

1

Wash and soak rice overnight or 4,5hours, next day grind with jagarry, coconut,sesame seeds,banana,poha(soak before grinding)
2

Add cardmom powder, poppy seeds,salt and mix it(consistency should be thicker than dosa batter) well cover keep it aside for 30min.
3

Heat oil in kadai keep flame medium to sim and pour a paddle of batter into the oil let it come upwards then flip it fry other side.
4

Repeat the process till batter finishes. Yeriappa is ready to serve.