Schezwan paneer dosa

Name: Schezwan paneer dosa
Total time: 3600 s
Yield: 4person
Cuisine: Indian
Ingredients: 2 cups rice soaked; 2 cups Urad daal soaked; 2 cups moong daal soaked; 3 capsicum chopped; 2 onions chopped; 3 tomatoes chopped; 250 gms paneer diced; 1 tsp tspoon red chilli powder; 3 tbsp schezwan sauce; as per taste Salt; as needed Oil

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week6
#paneer
Dosa a south meal almost favourite street food here I have made with some veggies with different taste

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week6
#paneer
Dosa a south meal almost favourite street food here I have made with some veggies with different taste

Saved

Ingredients

1 hour

4person

2 cupsrice soaked
2 cupsUrad daal soaked
2 cupsmoong daal soaked
3capsicum chopped
2onions chopped
3tomatoes chopped
250 gmspaneer diced
1 tsptspoon red chilli powder
3 tbspschezwan sauce
as per tasteSalt
as neededOil

Saved

Steps

1 hour

1

Soak rice urad dal moong dal overnight and grind into flowing consistency... Now saute capsicum than add all veggies and cook for 5 to 10 mins
2

Now add all masalas schezwan sauce and paneer mix well... Now add salt in dosa batter.. Mix well... Heat pan sprinkle some water on tawa and wipe it.. Now take spoonful batter and spread on pan very thin.. Add oil on sides of dosa cover it and let it cook on sim for 3mins.. You can cook by both sides optional.. Now add veggies in centre fold it... Dosa is ready to eat
3

Now cut into 2 or 3 Pieces and serve hot and enjoy schezwan paneer dosa

Saved

Cooksnaps

Saved

Priya Malhotra Drishti Panjwani @pridricook_22363050

on October 23, 2020 09:51

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊