Bhuna Masala Paneer Bhurji !!

Name: Bhuna Masala Paneer Bhurji !!
Cuisine: Indian
Ingredients: 150 grams Paneer Crumbled; 1.5 tbsp Ghee; 1 tsp Oil; 1/2 tsp Cumin Seeds; 3 medium sized Onions finely chopped; 2 tsp Ginger Garlic Paste; 1/4 tsp Turmeric Powder; 1 tsp Kashmiri Red Chilli Powder; 1/2 tsp Cumin Coriander Powder; as required Salt; 2 medium sized Tomatoes (make puree without adding water); 5 tbsp Fresh Thick Curd; 1/4 cup Water; 1/4 tsp Garam Masala; 1 tbsp Crushed Kasuri Methi; 1/4 cup Fresh Green Coriander Leaves chopped

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week6

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

150 gramsPaneer Crumbled
1.5 tbspGhee
1 tspOil
1/2 tspCumin Seeds
3 medium sized Onions finely chopped
2 tspGinger Garlic Paste
1/4 tspTurmeric Powder
1 tspKashmiri Red Chilli Powder
1/2 tspCumin Coriander Powder
as requiredSalt
2 medium sized Tomatoes (make puree without adding water)
5 tbspFresh Thick Curd
1/4 cupWater
1/4 tspGaram Masala
1 tbspCrushed Kasuri Methi
1/4 cupFresh Green Coriander Leaves chopped

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Steps

1

Heat up the ghee and oil in a wok on medium flame. Add cumin seeds and chopped onions. Saute onions till it turns brown in colour.
2

Add ginger garlic paste. Mix and cook for a minute.
Now add tomato puree, turmeric powder, kashmiri red chilli powder, cumin coriander powder and salt. Mix and cook till ghee is released.
3

Lower the flame and add curd. Mix well and add water. Mix well and bring it to boil and further cook for 2 to 3 mins.
4

Add crumbled paneer. Mix very well and cook for 3 to 4 mins.
Add garam masala, kasuri methi and fresh green coriander leaves. Mix well and cook for a minute. Switch off the flame.
5

Garnish with fresh green coriander leaves and serve hot with roti or paratha.