Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 250 gms Paneer; 2 onions; 4 tomatoes; 2 spoons Butter; 1 Bay leaf; 2 Cinnamon sticks; 3-4 cloves; 6-7 cloves Garlic; 1 inch piece Ginger; 1 spoon Kasuri methi; 1/2 cup Cream; 10-12 Cashew; 1 teaspoon Salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Paneer masala

Tushar Dua @cook_9830128

Ludhiana

#GA4
#week6

Tushar Dua @cook_9830128

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Ingredients

250 gmsPaneer
2onions
4tomatoes
2 spoonsButter
1Bay leaf
2Cinnamon sticks
3-4cloves
6-7 clovesGarlic
1 inchpiece Ginger
1 spoonKasuri methi
1/2 cupCream
10-12Cashew
1 teaspoonSalt
1/2 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1 teaspoonPaneer masala

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Steps

1

Take a pan. Add butter in it.
2

Add bay leaf, cinnamon stick, cloves, onion, garlic, and ginger and saute well.
3

Add tomato and cashew and saute well.
4

Add half glass of water and reduces for 25 mins.
5

Let it cool down and add mixture in grinder jar.
6

Blend well.
7

Take a pan. Add butter. Add puree in it.
8

Add all spices and mix well.
9

Add kasuri methi and cream and mix well.
10

Add paneer and mix well.
11

Its ready.