Kadai paneer

Name: Kadai paneer
Total time: 2400 s
Yield: 4 ppl
Cuisine: Indian
Ingredients: 200 gms paneer(long strips); 2 tsp oil; 1 bowl capsicum in long strips; 1 bowl onion finely chopped and 1 piece onion in cubes; 1 1/2 bowl tomatoes roughly chopped; 50 gms khoya; 1 inch grated ginger; for masala:; 2 tsp dhaniya seeds; 1 tsp saunf; 1 tsp Jeera/cumin seeds; As Required Red chilli powder; 1 tsp. haldi powder; 1/2 tsp. Kasuri methi; 2 tsp Red Chilli Powder; 2 bay leaves; 1 tsp garam masala

Neha Verma @cook_26368020

#GA4
#week6
Clue paneer
Yummy tangy and spicy

Neha Verma @cook_26368020

#GA4
#week6
Clue paneer
Yummy tangy and spicy

Saved

Ingredients

40 mins

4 ppl

200 gmspaneer(long strips)
2 tspoil
1 bowlcapsicum in long strips
1 bowlonion finely chopped and 1 piece onion in cubes
1 1/2 bowltomatoes roughly chopped
50 gmskhoya
1 inchgrated ginger
for masala:
2 tspdhaniya seeds
1 tspsaunf
1 tspJeera/cumin seeds
As RequiredRed chilli powder
1 tsp.haldi powder
1/2 tsp.Kasuri methi
2 tspRed Chilli Powder
2bay leaves
1 tspgaram masala

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Steps

40 mins

1

Heat a pan and dry roast dhaniya, saunf, and jeera seeds for a sec till aroma starts coming from.it on a low flame otherwise, it will burn. Then grind this masala.
2

Take a pan and add 2 tsp oil. Then add bay leaf red chili and chopped onion on a low flame till it becomes soft.
3

When the onion turns reddish brown add tomatoes to it. Now add salt so that tomatoes become mushy. Once it's soft add the roasted masala, red chili powder and haldi powder, and ginger.
4

Fry the masala and add khoya and then saute till the time pan start leaving oil. Now it's time for capsicum and onion cubes. Leave it for a few minutes.
5

At last add paneer, kasuri methi and garam.masala. And it's done.
6

Enjoy it with garama garam paratha or chapati.