Cooking Instructions
- 1
Take a pan. Add butter in it.
- 2
Add bay leaf, cinnamon stick, cloves, onion, garlic, and ginger and saute well.
- 3
Add tomato and cashew and saute well.
- 4
Add half glass of water and reduces for 25 mins.
- 5
Let it cool down and add mixture in grinder jar.
- 6
Blend well.
- 7
Take a pan. Add butter. Add puree in it.
- 8
Add all spices and mix well.
- 9
Add kasuri methi and cream and mix well.
- 10
Add paneer and mix well.
- 11
Its ready.
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