Cinnamon Oatmeal Muffins

Name: Cinnamon Oatmeal Muffins
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 Egg; 1/2 cup Oatmeal; 1 cup All purpose flour; 4 tsp Baking powder; 1/3 cup Butter or margarine; 1 tbsp Cinnamon; 3/4 cup Milk; 1/2 cup Brown sugar; 1 pinch Salt; 1 tsp Vanilla extract; 6 tbsp Granulated sugar

Audrey Koziol @cook_3094647

Great muffins:)

Audrey Koziol @cook_3094647

Great muffins:)

Saved

Ingredients

45 mins

12 servings

2Egg
1/2 cupOatmeal
1 cupAll purpose flour
4 tspBaking powder
1/3 cupButter or margarine
1 tbspCinnamon
3/4 cupMilk
1/2 cupBrown sugar
1 pinchSalt
1 tspVanilla extract
6 tbspGranulated sugar

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Steps

45 mins

1

Melt butter in a pan or in the microwave. Set oven to 350°F.
2

Mix together the flour, salt, oatmeal, cinnamon, and baking powder in a separate bowl.
3

Add the milk, brown sugar, eggs, and vanilla extract to the butter and beat.
4

Add egg mixture in spoonfuls to the flour mixture and beat until fully combined.
5

Spoon batter into greased muffin pan and top with granulated sugar.
6

Bake for 15-18 minutes into golden brown. Let cool for 5 minutes in pan and then transverse to rack.