A picture of Sabudana khichdi with masala tea.

Sabudana khichdi with masala tea

Komal Shah @cook8810

#GA4
#week7
#breakfast

#GA4
#week7
#breakfast

Sabudana khichdi with masala tea

Komal Shah @cook8810

#GA4
#week7
#breakfast

#GA4
#week7
#breakfast

Saved

Ingredients

1 cupsabudana
1/4 cuppeanuts
2-3 tbspOil
2 tbspjeera
pinchhing
to tasteSalt
As required Green chillies
1Grated ginger
FewCurry leaves
As per taste Lemon juice
2 tbspsugar

Saved

Steps

1

Soak the sabudana for 6hours and then remove it in a strainer.
2

Roast the peanuts and Peel it, then crush it coarsely.
3

In a pan, heat oil, then add jeera, hing follwed by curry leaves, ginger and gren chillies
4

Now add all the remaining ingredients and mix it well. Serve it hot.

Saved

Cooksnaps

Saved

Komal Shah @cook8810

on October 27, 2020 04:57

Comments (4)

Aruna Thapar @Arunathapar27

October 28, 2020 10:49

Yummicios

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