Oats Rava ladoo

Shruti Raman( legendet100) @cook_12109508
Oats Rava ladoo
Steps
- 1
First take 2 teaspoons ghee and roast the chopped badam well.
- 2
Now roast the oats and cool it in a vessel. Add it to mixy jar when cooled then add rava and jaggery with a pinch of salt and make a fine powder.
- 3
Transfer back to the vessel and add the rest of the ghee and almonds.
- 4
Mix and add milk and make balls and serve.
Similar Recipes
More Recipes
-

Farali Dhokla & Farali Chutney
Bina Samir Telivala
-

Deepa Rupani
-

Shrimp and Broccoli Fettuccine Alfredo
Rebecca Dunsworth
-

Rebecca Dunsworth
-

Supriya Devkar
-

Kumkum Chatterjee
-

Pratikshya Mahapatra
-

Santy Coy
-

Instant Pot Hibachi Fried Rice
🌈NinjaMommaKitchen🌈
-

Garlic and Thyme Roasted Red Potatoes
Kaycee Nichols
-

Elyse Rose
-

ldscorpio1
-

Divya Prabhu
-

Sabudana khichdi with masala tea
Komal Shah
-

Abdul Shafy Shafy
-

Oats pudding without sugar for weight loss
Rajveer Kaur
-

Passi Vikshali
-

Annies_book
-

Indu Tyagi
-

Neeru Gupta
-

Vegetables Oats Suji Paniyaram
Ruchita Chauhan
-

Abdul Shafy Shafy
https://cookpad.wasmer.app/us/recipes/13928189















Comments (6)