Oats Rava ladoo

Shruti Raman( legendet100) @cook_12109508
Oats Rava ladoo
Steps
- 1
First take 2 teaspoons ghee and roast the chopped badam well.
- 2
Now roast the oats and cool it in a vessel. Add it to mixy jar when cooled then add rava and jaggery with a pinch of salt and make a fine powder.
- 3
Transfer back to the vessel and add the rest of the ghee and almonds.
- 4
Mix and add milk and make balls and serve.
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