Vegetables Oats Suji Paniyaram

Name: Vegetables Oats Suji Paniyaram
Cuisine: Indian
Ingredients: 1/2 cup suji; 1/4 cup oats; 1/2 cup curd; 1 tbsp chopped capsicum; 1 tbsp grated carrot; 1 tbsp green peas; 1 tbsp chopped broccoli; 1 tbsp chopped onion; 1/2 tsp ginger and green chilli paste; 1/2 tsp chat masala; 1/4 tsp cooking soda; leaves Few curry; leaves Coriander; 1 tbsp oil; 1/2 tsp cumin mustard seeds; Salt to tatse

Ruchita Chauhan @cook_17267274

#GA4
#week7#breakfast#oats

Ruchita Chauhan @cook_17267274

#GA4
#week7#breakfast#oats

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Ingredients

1/2 cupsuji
1/4 cupoats
1/2 cupcurd
1 tbspchopped capsicum
1 tbspgrated carrot
1 tbspgreen peas
1 tbspchopped broccoli
1 tbspchopped onion
1/2 tspginger and green chilli paste
1/2 tspchat masala
1/4 tspcooking soda
leavesFew curry
leavesCoriander
1 tbspoil
1/2 tspcumin mustard seeds
Salt to tatse

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Steps

1

Collect all ingredients
2

Take a bowl add oats and suji
3

Next add curd mix well and rest for 20 mins
4

Meanwhile chop all vegetables
5

After 20 mins once batter is thick add water and make the consistency like idli batter and add salt and chat masala
6

Take a pan and add oil to heat up
7

Add cumin mustard seeds and curry leaves
8

Once crackling add onions and green chilli ginger paste and sauté for few seconds
9

Add all vegetables and cook for few seconds
10

Now add this into the batter add coriander leaves and cooking soda and mix well
11

Once batter is ready take a paniyaram tava heat it and grease with oil
12

Place the batter inside each section
13

Cook until golden brown and flip and cook the other side
14

Take it out into a plate. Your healthy breakfast is ready serve paniyaram with your choice of chutney or sauce