Bread uttapam

Name: Bread uttapam
Total time: 1200 s
Yield: 3people
Cuisine: Indian
Ingredients: 3 slices white bread; 3 tablespoons suji(semolina); 3 tablespoons maida/ plain flour; 1/4 cup curd; 1 tablespoon salt or (as per taste); 1/4 cumin seeds; 1 onion finely chopped; 1/4 cup tomatoes finely chopped; 2 tablespoons hara dhania finely chopped; 2 tablespoons ginger paste; 2 tablespoons oil/ ghee (to cook)

Ruby Choudhary @cook_26952077

#GA4
#week7
Breakfast

Ruby Choudhary @cook_26952077

#GA4
#week7
Breakfast

Saved

Ingredients

20 minutes

3people

3 sliceswhite bread
3 tablespoonssuji(semolina)
3 tablespoonsmaida/ plain flour
1/4 cupcurd
1 tablespoonsalt or (as per taste)
1/4cumin seeds
1onion finely chopped
1/4 cuptomatoes finely chopped
2 tablespoonshara dhania finely chopped
2 tablespoonsginger paste
2 tablespoonsoil/ ghee (to cook)

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Steps

20 minutes

1

Remove the sides from bread and cut them in small pieces.
2

In a blender, add bread, suji, plain flour, salt, curd, and water.
3

Blend to a thick and smooth paste.
4

Take out the batter in a bowl and add the remaining ingredients cumin seeds, onion, tomato, ginger paste, green chilies, hara dhania.
5

Mix it well. Batter should be thick in consistency add more water if needed. Batter should be thick but not runny.
6

Heat the pan over medium heat and grease the pan with ghee.
7

Pour 2 table spoon batter and spread.
8

Pour little ghee around uttapam. Let it cook for 2 minutes and turn them ovet, bread uttapam should be golden brown from both sides.
9

Note: Do not cook on high flame.