Spicy moong daal bites

Name: Spicy moong daal bites
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup yellow moong daal; 1 medium size potato; 1 medium size onion; Green chilli as per taste; Handful coriander leaves; 1 tsp jeera; 1/2 tsp heeng; Red chilli as per taste; Salt as per taste; 1/4 tsp baking soda; as needed Water; as needed Oil for frying; For green chutney; Handful green chillies; 5-6 garlic cloves; 1 tsp jeera; As needed Salt as per taste; 1 lemon

Heena Saifi @cook_26289208

#GMH2
When I crave for something crunchy spicy and tasty and made in no time then I choose this spicy moong daal bites..this is my all time favourite snack with hot cup of tea and this is healthy too.

Heena Saifi @cook_26289208

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Ingredients

30 mins

2 people

1 cupyellow moong daal
1medium size potato
1medium size onion
Green chilli as per taste
Handfulcoriander leaves
1 tspjeera
1/2 tspheeng
Red chilli as per taste
Salt as per taste
1/4 tspbaking soda
as neededWater
as neededOil for frying
For green chutney
Handfulgreen chillies
5-6garlic cloves
1 tspjeera
As neededSalt as per taste
1lemon

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Steps

30 mins

1

Wash the daal and soak for 15 mins
2

On the other hand finally chop potato, onion, green chillies and coriander leaves
3

Now seprate the daal from water and let it sit for 5 mins so all the water goes out
4

Grind the daal without adding water and take it in a bowl. Now add all the chopped veggies and add salt, red chilli, heend, jeera and baking powder. Keep this mixture for 5 mins
5

Now make chutney first.
6

Take a mixer jar add green chillies, jeera, garlic cloves and salt to it. Add little water and grind it
7

Now take it out on a bowl and add lemon juice to it.. Chutney is ready
8

Heat a kadhai and add oil to it.when oil becomes hot drop mixture in small portions and deep fry till it becomes crisp
9

After that take out on tissue so that extra oil absorbed by tissue..
10

Serve hot with green chutney, tea or whatever you like.