Bread Roll in Appam Pan

Name: Bread Roll in Appam Pan
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 kg Boiled Potatoes; As required coriander leaves; 2 Spoons Coriander Powder; 2 Spoons Cumin Powder; 1 Spoon Red Chilli Powder; to taste Salt; as per taste Black Salt; 2 Spoons Dry Mango Powder; 2 Packets Any Bread Big Slices; As required Oil for Cooking; as required Water

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week7
#Breakfast

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week7
#Breakfast

Saved

Ingredients

1 hr

8-10 servings

1 kgBoiled Potatoes
As requiredcoriander leaves
2 SpoonsCoriander Powder
2 SpoonsCumin Powder
1 SpoonRed Chilli Powder
to tasteSalt
as per tasteBlack Salt
2 SpoonsDry Mango Powder
2 PacketsAny Bread Big Slices
As requiredOil for Cooking
as requiredWater

Saved

Steps

1 hr

1

Take a Cooker add 2 to 3 Cups of water to it add washed Potatoes. Boiled Potatoes in the Cooker till 2 or 3 Whistles then Cool it down and peel them off.
2

Now take Boiled Potatoes Mash it and mixed all the Masala Ingredients for filling Coriander Powder, Cumin Powder, Red Chilli Powder, Black Salt, Salt as per taste, Dry Mango Powder 2 Spoons, Coriander leaves mix well for Masala filling is Ready
3

Take a Slice of Bread Cut the Edges then put Potatoes Masala filling in it and Wrap it with the help of water in round shape and keep aside all the Bread Rolls.
4

Now take an Appam Pan to apply oil in it then fry Bread Roll in it to all the Sides in medium flame till golden brown. Serve it hot to the Plater with any Chutney or Sauce.
5

Your Delicious Tasty Breakfast Bread Rolls in low oil is Ready to Enjoy 😋😍