Chickpea tart chat

Name: Chickpea tart chat
Yield: 20 tart cups
Cuisine: Indian
Ingredients: 1 cup besan; 2 Tbsp wheat flour; 2 Tbsp oil; to taste Salt; 1 tsp Ajwain or carom seeds; 1/4 tsp baking soda; as required Water; for Chole chat--; 1 cup soaked boiled white peas; As required Mint chutney; as per taste Chat masala; As per taste Black salt; As required Jeera powder; to taste Salt; as needed Red chilli powder; For Pink curd--; 1 cup curd; 1 tbsp Boiled beetroot pulp

The_Rx_Cook @the_rx_cook

#bcam2020
This is my contribution to the pink recipe for the month of October being observed as breast awareness month
I have made a healthy chat with chick pea flour ,curd and white peas .

The_Rx_Cook @the_rx_cook

#bcam2020
This is my contribution to the pink recipe for the month of October being observed as breast awareness month
I have made a healthy chat with chick pea flour ,curd and white peas .

Saved

Ingredients

One hour

20 tart cups

1 cupbesan
2 Tbspwheat flour
2 Tbsp oil
to tasteSalt
1 tspAjwain or carom seeds
1/4 tspbaking soda
as requiredWater
forChole chat--
1 cupsoaked boiled white peas
As requiredMint chutney
as per tasteChat masala
As per tasteBlack salt
As requiredJeera powder
to tasteSalt
as neededRed chilli powder
ForPink curd--
1 cupcurd
1 tbspBoiled beetroot pulp

Saved

Steps

One hour

1

Mix the flour and make a tight dough.
2

Smear oil on the tart cups and line the dough. Prick it with a fork.
3

Bake these tart cups for 10 to12 mins till they are crisp and golden brown.
4

Now mix all the spices, salt, and mint chutney in white peas and make a masala.
5

Fill up this masala in the tart cups I have used chopped onion also.You can choose to avoid it if you don’t want to mix onion with curd.
6

Hang the curd in a Muslim cloth for 30 mins add two tsp sugar pinch of salt and beetroot pulp.
7

Take the tarts and top it up with sweet beetroot curd and serve.