Oal ki sabzi (elephant food)

Name: Oal ki sabzi (elephant food)
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Oal; as required Cooking oil; 2 tsp Garlic paste; 2 tsp Red chilli powder; 2 tsp Turmeric powder; 2 tsp Coriander powder; 2 tsp Cumin powder; 1 tsp Black pepper powder; as per taste Salt; 2 tsp Mangrela seeds

Zainab Hossain @cookwithzainab

India

Oal ki sabzi (elephant food)

Zainab Hossain @cookwithzainab

Saved

Ingredients

45 mins

4 servings

500 gmsOal
as requiredCooking oil
2 tspGarlic paste
2 tspRed chilli powder
2 tspTurmeric powder
2 tspCoriander powder
2 tspCumin powder
1 tspBlack pepper powder
as per tasteSalt
2 tspMangrela seeds

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Steps

45 mins

1

Firstly cut the oal and boil it for 10 mins in pressure cooker.
2

Then, in a pan add oil and im it add mangrela seeds and let it crackle for a while then add in it add oal and mix them.properly.
3

Now in a another pan,prepare masala add oil in it add mangrela seeds let it crackle then add all the masala's red chilli powder,turmeric powder,,coriander powder, cumin powder and garlic paste. Saute it for another 2 mins
4

Then after that add tomatoes and again saute it properly until oil leaves from all sides.
5

Now add oal in last mix them properly by adding half cup of water.Cover it and cook for another 5 min low flame.
6

Ready to serve hot with rice or roti😉

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Cooksnaps

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Zainab Hossain @cookwithzainab

on October 29, 2020 15:23

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.