Aloo puri

Name: Aloo puri
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1 cup hot water; 2 medium size boiled and grated potatoes; 1 finely chopped green chilli; 1/4 spoon red chilli flakes; 1 spoon coriander leaves; 1/4 spoon kasuri methi; 1/4 spoon carom seeds; 1 cup wheat flour; 1 spoon oil; as per taste Salt; as per need Oil for deep fry; as required Flour for dusting

Komal Dattani @Komus_kitchen

Gujarat

#GA4
#Week7
#Breakfast

Komal Dattani @Komus_kitchen

Gujarat

#GA4
#Week7
#Breakfast

Saved

Ingredients

30 minutes

4 people

1/2 cupsemolina
1 cuphot water
2medium size boiled and grated potatoes
1finely chopped green chilli
1/4 spoonred chilli flakes
1 spooncoriander leaves
1/4 spoonkasuri methi
1/4 spooncarom seeds
1 cupwheat flour
1 spoonoil
as per taste Salt
as per need Oil for deep fry
as required Flour for dusting

Saved

Steps

30 minutes

1

Take semolina in bowl and add water. Mix well and cover it for 7 to 10 minutes.
2

Add chilli flakes, carom seeds and salt.
3

Add coriander leaves, green chilli and kasuri methi.
4

Add boil potatoes and wheat flour.
5

Knead medium soft dough and apply oil. Give rest to 10 minutes.
6

Take small portion from dough. Coat with flour and fletan it medium thin.
7

Deep fry it in hot oil till become golden brown and crisp.
8

Our Aloo Puri is ready to serve. Serve it with pickle. Enjoy...

Saved

Cooksnaps

Saved

Komal Dattani @Komus_kitchen

on October 29, 2020 15:47

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.