Moong Dal Khichdi

Name: Moong Dal Khichdi
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small katori green moong daal; 1 small katori rice; 1 small katori chopped bottle gourd lauki; 1 tomato chopped green chilli; 1/4 tsp turmeric powder; 1 pinch asafoetida; 1 teaspoon carrom seeds; 2 tablespoon pure gheee

Meera Siddharth @cook_9874747

#GA4
#Week7
#Khichdi
Khichdi is very light, nutritious and popular dish in Indian households. It is easy to digest and keeps stomach light and a complete meal itself.Today I did an experiment and made it with bottle gourd so it becomes more nutritious. You can try.

Meera Siddharth @cook_9874747

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Ingredients

10 mimutes

2 people

1 small katori green moong daal
1 small katori rice
1 small katorichopped bottle gourd lauki
1tomato chopped green chilli
1/4 tspturmeric powder
1 pinchasafoetida
1 teaspooncarrom seeds
2 tablespoonpure gheee

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Steps

10 mimutes

1

Putcooker on heat and add deshi ghee then put cumin seeds and asafoetida, crackle it then add chopped tomatoes and bottle gourd, stir it for two minutes.
2

Add washed rice and moong dal then add salt and two glass of water, cover the lid and cook for two whistle and put off the flame, allow it to cool down.
3

Open the lid and serve it with Jeera Aloo, curd and roasted papad.

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Cooksnaps

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Meera Siddharth @cook_9874747

on October 29, 2020 15:35

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!