Soaked sabudana overnight.
Next day drain the sabudana very well.Add salt and red chilli powder.

Mix the coarsely roastedpeanuts,boiled potato, and sugar,green chilli and lemon juice.

Now heat peanut oil or ghee. Fry the cumin first till they crackle and get browned.
Now add the curry leaves and green chillies. Fry for a few seconds and then add the grated ginger.
Saute for a couple of seconds till the raw smell of the ginger goes away.

Now add this in sabudana mix.mix it gently. Boil water in a vessel and keep sabudana mix on it.cook on low flame for 5-7 minutes. Stir in between.
Switch off the flame and add coriander leaves. Mix well.You can add some roasted or fried peanuts on top.
Serve sabudana ki khichdi hot.