Super healthy breakfast chilla(Uttapam)

Name: Super healthy breakfast chilla(Uttapam)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup Rice; 1/4 cup Green gram Dal; 1/4cup Bengal gram Dal; 1/4 cup chickpeas; 1/4 cup udad dal; 1 tbsp fenugreek; 1 tsp cumin seeds; 1 tsp carom seeds; 1 tsp turmeric; to taste Salt; 1/2 tsp eno; 2 onions,; 1 tomato; As required oil,butter; 2 tsp green chili, garlic, ginger paste; 2 tbsp chopped coriander leaves; 2 tbsp curd; As required water; 1 tbsp moringa powder (I have dry moringa powder); 1/4 cup ragi flour

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4.
#Week 7
#Breakfast
High in protein &rich in fiber .very beneficial for kids &all generation.Enjoy by the whole family.

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4.
#Week 7
#Breakfast
High in protein &rich in fiber .very beneficial for kids &all generation.Enjoy by the whole family.

Saved

Ingredients

30 minutes

3 people

1/2 cupRice
1/4 cupGreen gram Dal
1/4cupBengal gram Dal
1/4 cupchickpeas
1/4 cupudad dal
1 tbspfenugreek
1 tspcumin seeds
1 tspcarom seeds
1 tspturmeric
to tasteSalt
1/2 tspeno
2onions,
1 tomato
As required oil,butter
2 tspgreen chili, garlic, ginger paste
2 tbspchopped coriander leaves
2 tbspcurd
As required water
1 tbspmoringa powder (I have dry moringa powder)
1/4 cupragi flour

Saved

Steps

30 minutes

1

Into a bowl add all dal,rice,fenugreek wash it,soak it overnight in water,in the morning Dal chickpeas,rice are nicely soaked.
2

Add all the soaked ingredients in blender,add cumin seeds,moringa powder,as required water,grind.Transfer into a bowl.
3

Add onion tomato purée,Ragi flour,coriander leaves, turmeric, salt,green chili ginger garlic paste,carom seeds,asafoetida,mix all this ingredients well.
4

Batter should be pourable consistency,heat a tawa,grease it,reduce the flame lowest spread batter in circular motion,spread it evenly,apply oil,cook it on a low flame 1 minute,flip it to another side,cook it till it turns golden browns both sides.
5

Once cooked remove to a plate,repeat the same with the rest of the batter.serve hot with green chutney,coconut chutney
6

If you have a left over batter it will keep good in the fridge for 2-3 days.