Over double boiler, melt chocolate and marshmallows over medium heat. Stir until all is melted and smooth.

Stir in milk and then cool completely.

Whip the whipping cream in a chilled bowl until stiff peaks form.

Gently fold in vanilla in whipped cream.

Fold gently the cooled chocolate and marshmallow mixture into the whipped cream. Fold, do not stir so the whipped cream stays fluffy.

Fold in almonds ( if using ) Pour mixture into baked pie shell or ready made graham crust.

Chill for several hours or overnight.