Baked Whole Mangrove Jack Fish
My husband's hobby is fishing, and today because he doesn't work, he goes fishing in the river. And when he came home he gave me a pretty big fish surprise ( 54cm and 3kg Mangrove Jack Fish ), so because he didn't really like my grilled fish which used a lot of herbs and spices, We decided to just grill it on the BBQ with a little spice. So let's see how the recipe is, it's very easy and simple and you only need to prepare charcoal and BBQ 🤩
Baked Whole Mangrove Jack Fish
My husband's hobby is fishing, and today because he doesn't work, he goes fishing in the river. And when he came home he gave me a pretty big fish surprise ( 54cm and 3kg Mangrove Jack Fish ), so because he didn't really like my grilled fish which used a lot of herbs and spices, We decided to just grill it on the BBQ with a little spice. So let's see how the recipe is, it's very easy and simple and you only need to prepare charcoal and BBQ 🤩
Open in Cookpad AppSteps
- 1
Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up.
- 2
Brush it with oil and sprinkle with lemon juice all over it.
- 3
Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes.
- 4
Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour.
- 5
Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice.
Cooksnaps
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