Moong dal khichdi

Name: Moong dal khichdi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup gobindabhog or basmati rice; 1/2 cup sona moong dal; 2 potatoes cut into cubes; 2 green chillies(spited); 1 dry red chilli; 1 bay leaf; 1 small piece ginger(grated); 1 tomato (chopped); 1/4 cup small coconut pieces; 1/4 tsp turmeric powder; to taste Salt; 1/4 tsp jeera seeds; 1 tbsp ghee; 4 cups warm water or as required; As needed Coriander leaves

Deepanjali Das @cook_12477078

#GA4
#week7

Deepanjali Das @cook_12477078

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Ingredients

25 mints

4 servings

1/2 cupgobindabhog or basmati rice
1/2 cupsona moong dal
2potatoes cut into cubes
2green chillies(spited)
1dry red chilli
1bay leaf
1small piece ginger(grated)
1tomato (chopped)
1/4 cupsmall coconut pieces
1/4 tspturmeric powder
to tasteSalt
1/4 tspjeera seeds
1 tbspghee
4 cupswarm water or as required
As neededCoriander leaves

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Steps

25 mints

1

Soak rice & dal in water for minimum 30 mints, then rinse it well,drain the water & keep aside.
2

Heat ghee in a pan, add jeera seeds, bay leaf, dry red chilli.When jeera splutters,add green chilli, grated ginger,chopped tomatoes.
3

Now add the potato,coconut pieces & fry for a mints.Then add the drained rice, dal & mix well.Add salt,turmeric powder.
4

Pour 4 cups water or as required.Pressure cook for 3 to 4 whistles.
5

Once the pressure subsides by itself drizzle little ghee on top.
6

Garnish it with coriander leaves & coconut pieces.Serve hot with papad, pineapple chutney or any other of your choice.