First in pan add water and let it get lukewarm to knead the dough.

In a bowl add a cup of pearl millet flour, add salt to taste and mix it.

Add the lukewarm water accordingly while kneading flour, as it should not be sticky or dry.

Once you are done with kneading, cover the bowl with a lid and keep it aside for five minutes to set in.

Place a small bowl of pearl millet flour aside to roll the rotlas

After five minutes, remove the lid. Now from the dough take a small portion of it and make it into a ball.

Now using your four finger tap it outwards and make it bigger and thinner in diameter.

Or

You can also roll the ball using rolling board and pin, but be very care as the rotla should not tar

This is very important step of making rotla so be slow and careful

Once the Rotla is prepared Place it on heated pan and roast it on medium heat on both the sides.

Now you can remove pan and heat on the flame directly and once it puffs up and gets golden brown spots.

Apply ghee immediately on the hot rotla

Rotla is ready to serve hot.