Mustard Yorkshire Pudding
I found a similar recipe on the bbc website a while ago and wanted to try it.
Mustard Yorkshire Pudding
I found a similar recipe on the bbc website a while ago and wanted to try it.
Cooking Instructions
- 1
Turn the oven to 220°C, fan assisted 200°C/ gas mark 7.
- 2
Make the milk up to 225ml with water.
- 3
Then beat the egg whites, eggs, mustard and milk together.
- 4
Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream.
- 5
Pour into a jug and cover, leave the batter at room temperature for about 10 minutes.
- 6
Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot.
- 7
You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin.
- 8
Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven.
- 9
When the puddings have risen and are now golden brown remove from the oven.
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