Mustard Yorkshire Pudding

Name: Mustard Yorkshire Pudding
Yield: 8 servings
Cuisine: American
Ingredients: 175 ml full fat milk; 2 large eggs; 1 large egg white; 2/3 tsp English mustard; 115 grams plain flour; 1/4 tsp salt; goose fat or sunflower oil

Rae @LoveRae

I found a similar recipe on the bbc website a while ago and wanted to try it.

Rae @LoveRae

I found a similar recipe on the bbc website a while ago and wanted to try it.

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Ingredients

8 servings

175 mlfull fat milk
2 largeeggs
1large egg white
2/3 tspEnglish mustard
115 gramsplain flour
1/4 tspsalt
goose fat or sunflower oil

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Steps

1

Turn the oven to 220°C, fan assisted 200°C/ gas mark 7.
2

Make the milk up to 225ml with water.
3

Then beat the egg whites, eggs, mustard and milk together.
4

Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream.
5

Pour into a jug and cover, leave the batter at room temperature for about 10 minutes.
6

Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot.
7

You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin.
8

Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven.
9

When the puddings have risen and are now golden brown remove from the oven.

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Cooksnaps

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Rae @LoveRae

on June 22, 2015 19:58

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.